At Blue Crab Grill we serve fresh fish, shrimp, & oysters weekly! We receive a fresh seafood shipment from our suppliers in Biloxi, New Orleans, and Alabama coastal lines multiple times a week. Our favorite fresh fish varieties are speckled trout, flounder, grouper, redfish, cobia, salmon, mahi mahi, triple tail, snapper,and triggerfish. We typically have at least three or more in-house daily. Check the board or ask your server for today’s fresh Gulf catch selection.